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Cheddar-Bacon Biscuits
Photo: Wesual Click

Cheddar-Bacon Biscuits

9 ingredients openrecipes
Cheddar-Bacon Biscuits
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Estimated Nutrition (whole recipe, rough)

863
Calories
31g
Protein
33g
Fat
108g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Bacon 1 slice cooked (8g) 43
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups all-purpose flour
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 8 Tbs. (1 stick) cold unsalted butter
  • 1 cup finely shredded cheddar cheese
  • 1/3 cup chopped fresh chives
  • 6 bacon slices, finely chopped and fried
  • until crisp
  • 1 1/2 cups milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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