Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
800
Calories
35g
Protein
63g
Fat
23g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 eggs
- 1/4 tsp. freshly ground pepper
- 1/4 cup grated Parmigiano-Reggiano cheese
- 3 oz. Asiago cheese, cut into 1/2-inch dice
- 3 oz. Provolone cheese, cut into 1/2-inch dice
- 1 tsp. olive oil, plus more for brushing
- 2 Creminelli sausages, cut into 1/2-inch rounds
- 1 cup thinly sliced green onions, both white and light green portions
- 1/4 cup finely diced roasted red bell pepper
- 3 garlic cloves, minced
- 1 tsp. chopped fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes