Photo: Jason Leung
Steak and Eggs with Herbed Cherry Tomatoes
9 ingredients
Serves 4.
openrecipes
From sausages to bacon, pork may be the king of the breakfast table, but a juicy rib-eye steak with a side of eggs is an equally tempting combination. Here, a vibrant sauté of cherry tomatoes brightens the classic duo. Serve with toasted English muffins to soak up the juices.
Estimated Nutrition (whole recipe, rough)
567
Calories
35g
Protein
34g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. olive oil
- 4 small boneless beef rib-eye or top loin steaks, each about 1/2
- inch thick
- 3/4 tsp. kosher salt, plus more, to taste
- 1/4 tsp. plus 1/8 tsp. freshly ground pepper, plus more, to taste
- 1 1/2 cups cherry tomatoes, halved
- 1 tsp. chopped fresh chives
- 1/2 tsp. minced fresh thyme
- 8 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes