Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
778
Calories
25g
Protein
22g
Fat
120g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. fresh spinach, stemmed, or 1 package
- (14 oz.) frozen spinach, thawed
- 1⁄2 cup plus 2 Tbs. olive oil
- 6 eggs
- Salt and freshly ground pepper, to taste
- 8 garlic cloves, minced
- 1 Tbs. all-purpose flour
- 2 cups tomato puree
- 1 tsp. pimentón or sweet paprika
- 1 cup hot water
- 12 blanched almonds
- 1 Tbs. extra-virgin olive oil
- 1 slice coarse country white bread, about 1 oz.,
- crust removed
- Handful of fresh flat-leaf parsley leaves
- Crusty country bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes