Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
764
Calories
46g
Protein
42g
Fat
50g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz. fresh chorizo sausage, casings removed
- 1/4 cup olive oil
- 1 lb. Yukon Gold potatoes, peeled and sliced 1/8 inch thick
- 2 small yellow onions, finely chopped
- 1 1/2 tsp. smoked Spanish paprika
- Kosher salt and freshly ground pepper, to taste
- 10 eggs
- 1/4 cup fresh flat-leaf parsley leaves, finely chopped, plus more for garnish
- 2 cups shredded Manchego cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes