Photo: Joseph Gonzalez
Sous Vide Poached Eggs
1 ingredients
openrecipes
This recipe provides basic instructions for poaching eggs using the sous vide technique.
Estimated Nutrition (whole recipe, rough)
580
Calories
56g
Protein
37g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Large chicken eggs, duck eggs or quail eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes