Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
333
Calories
14g
Protein
26g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sorrel | not in our table | 0 |
| Lovage | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 Tbs. unsalted butter, plus melted butter
- for brushing
- 2 bunches green onions or thin spring leeks,
- including white portions and 1 inch of the
- greens, thinly sliced (3/4 to 1 cup)
- 1 bunch sorrel (about 4 oz.)
- 3 lovage leaves, chopped
- 1 tsp. salt
- 1 cup half-and-half
- 3 eggs
- Freshly ground pepper, to taste
- 1/2 cup crumbled fresh goat cheese (chèvre)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes