Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
539
Calories
30g
Protein
40g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 5 Tbs. unsalted butter
- 4 green onions, white portion and about 2
- inches of the green tops, chopped
- 8 eggs
- 1/4 to 1/2 tsp. freshly ground pepper
- 3 oz. smoked salmon, chopped
- 3 oz. cream cheese, cut into 1/4-inch cubes, at
- room temperature
- Fresh tarragon sprigs (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes