Photo: Alexander Maasch
Smoked Salmon Scramble with Cream Cheese and Herbs
8 ingredients
openrecipes
For many residents of the New York metropolitan area, smoked salmon and cream cheese are the perfect mates. The venerable pair appears on many breakfast menus, usually on a bagel, but you can also find them tucked into a fluffy egg scramble such as this one. A sprinkling of chopped chives and dill adds a fresh herbal accent.
Estimated Nutrition (whole recipe, rough)
549
Calories
29g
Protein
45g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 2 Tbs. heavy cream
- 1/4 tsp. freshly ground pepper
- 2 Tbs. unsalted butter
- 1/4 lb. sliced smoked salmon, roughly chopped
- 3 oz. cream cheese, cut into cubes with a wet knife
- 1 1/2 tsp. chopped fresh chives
- 1 1/2 tsp. minced fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes