Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
499
Calories
18g
Protein
40g
Fat
14g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Shiitake | 1/2 cup (73g) | 34 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tsp. olive oil
- 1 large shallot, chopped
- 4 small fresh shiitake mushrooms, brushed
- clean, stems removed and thinly sliced
- 4 dried shiitake mushrooms, soaked in warm
- water to soften for 20 minutes, drained,
- squeezed dry, stems removed and thinly sliced
- 1 Tbs. Madeira wine
- Salt and freshly ground pepper, to taste
- 3 1/2 to 4 oz. Gruyère or Comté cheese,
- shredded
- 12 eggs
- 2 Tbs. water
- Freshly ground pepper, to taste
- 4 Tbs. plus 2 tsp. unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes