Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
946
Calories
38g
Protein
39g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, separated
- 2 cups milk
- 2/3 cup unsalted butter, melted
- 1 cup grated Parmigiano-Reggiano cheese
- 1/3 cup minced fresh flat-leaf parsley
- 2 1/2 Tbs. minced fresh chives
- 1/2 tsp. minced fresh rosemary
- 2 1/3 cups all-purpose flour
- 2 tsp. baking powder
- 1 1/4 tsp. salt
- Poached eggs and bacon for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes