Photo: Chad Montano
Pizzas with Eggs and Bacon
7 ingredients
Serves 4.
openrecipes
A breakfast pizza is a delicious way to dress up bacon and eggs. To save time in the morning, make the dough the day before and let it rise overnight in the refrigerator. Serve the pizzas right out of the oven with a simple green salad or a platter of sliced tomatoes drizzled with fruity olive oil.
Estimated Nutrition (whole recipe, rough)
360
Calories
17g
Protein
32g
Fat
3g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil as needed
- 1 batch pizza dough (see related recipe at left)
- 8 thick bacon slices, about 1/2 lb. total, cut into 1 1/2-inch pieces
- 1/2 cup grated Parmigiano-Reggiano cheese
- 4 eggs
- Salt and freshly ground pepper, to taste
- Snipped fresh chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes