Photo: Sorin Gheorghita
Lots-of-Herbs Omelette Stuffed with Brie
7 ingredients
openrecipes
If you like your eggs more thoroughly cooked, pour them into an ovenproof sauté pan and cook as directed, then add the herbs and place the pan in a preheated 400°F oven until the eggs are completely set, 4 to 5 minutes. Remove from the oven, add the cheese and fold and serve as directed.
Estimated Nutrition (whole recipe, rough)
302
Calories
14g
Protein
26g
Fat
3g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 Tbs. unsalted butter
- 1 tsp. chopped fresh tarragon
- 1 tsp. chopped fresh chervil
- 1 tsp. chopped fresh chives
- Kosher salt and freshly ground pepper, to taste
- 1/4 lb. ripe Brie cheese, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes