Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
585
Calories
14g
Protein
31g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. vegetable oil
- 2 Tbs. unsalted butter
- 3 large russet potatoes, peeled and cut into
- 1/2-inch cubes
- Salt and freshly ground pepper, to taste
- 3 green onions, white and light green portions,
- chopped
- 1 red bell pepper, cored, seeded and diced
- 8 eggs
- 1 Tbs. minced green onion tops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes