Photo: Sorin Gheorghita
Herb and Brie Omelette
9 ingredients
Serves 4.
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It’s a snap to prepare individual omelettes using our specially designed nonstick pan, which features sloping sides and a broad cooking surface.
Estimated Nutrition (whole recipe, rough)
302
Calories
14g
Protein
26g
Fat
3g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. minced fresh tarragon
- 1 Tbs. plus 1 tsp. minced fresh chervil
- 2 Tbs. plus 1 tsp. minced fresh chives
- 1 1/8 tsp. kosher salt
- 1/2 tsp. plus 1/8 tsp. freshly ground pepper
- 12 eggs
- 1/4 cup water
- 4 tsp. unsalted butter
- 8 oz. Brie cheese, cut into strips 1/4 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes