Photo: Amirali Mirhashemian
Hamburgers with Fried Eggs
7 ingredients
Serves 4.
openrecipes
In this version of “eggs on horseback,” fried eggs top grilled hamburgers. The soft egg yolk in each sandwich breaks and seeps into the beef, making a heavenly combination of tastes and textures. Serve with Potatoes Lyonnaise (see related recipe at left), simple fried potatoes or seasoned tomatoes for a special morning treat.
Estimated Nutrition (whole recipe, rough)
436
Calories
33g
Protein
32g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. ground beef, preferably chuck
- 1 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 2 Tbs. unsalted butter
- 4 eggs
- 4 large rolls or hamburger buns, split and warmed
- Mayonnaise for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes