Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
534
Calories
42g
Protein
34g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch basic quiche and tart dough (see
- related recipe at left), divided into 6 pieces
- 4 1⁄2 oz. ham, cut into 1⁄2-inch strips
- 2 Tbs. chopped green onions, green portion only
- 6 eggs
- 2 Tbs. heavy cream
- 1/4 cup finely grated Parmigiano-Reggiano
- cheese
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes