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Eggs Benedict on Savory Waffles
Photo: Mariana Medvedeva

Eggs Benedict on Savory Waffles

15 ingredients openrecipes
Eggs Benedict on Savory Waffles
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Estimated Nutrition (whole recipe, rough)

1400
Calories
67g
Protein
50g
Fat
169g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1 1⁄2 tsp. salt
  • 1 1⁄2 tsp. baking powder
  • 2 Tbs. sugar
  • 2 eggs
  • 4 Tbs. (1⁄2 stick) unsalted butter, melted
  • 2 cups milk
  • 1 cup shredded Gruyère cheese
  • 1⁄2 cup mashed, peeled boiled potato
  • 3 Tbs. chopped fresh chives
  • Freshly ground pepper, to taste
  • 8 slices ham
  • 8 poached eggs
  • 1 cup hollandaise sauce
  • Chopped green onions for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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