Photo: Sorin Gheorghita
Denver Scramble
12 ingredients
Serves 4.
openrecipes
This Western diner-style recipe may be better known as an omelette, but the casual nature of its embellishments are well suited to a scramble (in essence, an omelette in which the filling is mixed with the eggs). If you like, accompany with a simple tomato sauce (click on the link at left).
Estimated Nutrition (whole recipe, rough)
660
Calories
46g
Protein
44g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1/2 yellow onion, cut into 1/2-inch dice
- 1/2 green bell pepper, seeded, deribbed and
- cut into 1/2-inch squares
- 1/2 red bell pepper, seeded, deribbed and cut
- into 1/2-inch squares
- 6 oz. smoked ham or Canadian bacon, cut into
- 1/2-inch dice
- 8 eggs, lightly beaten
- Salt and freshly ground white pepper, to taste
- 2 oz. cheddar cheese, shredded (optional)
- 1 Tbs. finely chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes