Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
540
Calories
24g
Protein
44g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. plus 2 tsp. unsalted butter, at room
- temperature
- 8 eggs
- 4 tsp. heavy cream
- 1/4 cup cooked diced bacon
- 1/4 cup crumbled goat cheese (chèvre) or
- other cheese
- 4 tsp. scallions, thinly sliced diagonally
- Salt and freshly cracked five pepper blend,
- to taste
- Toast for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes