Photo: Wesual Click
Crusty Sourdough Bread
10 ingredients
openrecipes
Making the sourdough starter is a 3-day or longer process. The results are worth it, however: warm homemade sourdough bread, fresh from the oven.
Estimated Nutrition (whole recipe, rough)
729
Calories
17g
Protein
16g
Fat
129g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup organic grapes
- 2 cups plus heaping 1/4 cup unbleached bread flour, plus more as needed
- Warm water (105°F), as needed
- 1 cup bubbly sourdough starter
- 1 cup warm water (105°F)
- 4 cups unbleached bread flour, or as needed
- 2 tsp. kosher salt
- Olive oil for bowl
- Cornmeal or semolina flour for pan
- 3 cups hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes