Photo: Alexander Maasch
Cream Cheese Pie Dough
4 ingredients
openrecipes
A food processor makes flaky pastry dough in a flash. This recipe yields enough dough for 2 recipes, such as a savory mushroom tart plus spinach tartlets or chocolate turnovers. Or use 1 dough disk to make a bacon, gruyère and spinach quiche (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
656
Calories
15g
Protein
23g
Fat
97g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tsp. salt
- 16 Tbs. (2 sticks) cold unsalted butter, cut into cubes
- 8 oz. cream cheese, at room temperature, cut into cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes