Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
723
Calories
21g
Protein
23g
Fat
107g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1⁄3 cups water, at room temperature
- 2 1⁄3 cups unbleached all-purpose or bread flour
- 3⁄4 tsp. active dry yeast
- 3 Tbs. warm water (105° to 115°F)
- 3⁄4 cup warm milk (105° to 115°F)
- 2 tsp. active dry yeast
- 2 to 2 1⁄3 cups bread flour, plus more
- as needed
- 1 1⁄2 tsp. salt
- 2 Tbs. olive oil, plus more for greasing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes