Photo: Eiliv Sonas Aceron
Sopaipillas
10 ingredients
openrecipes
appear in many forms throughout Central and South America and under almost as many names, including
Estimated Nutrition (whole recipe, rough)
943
Calories
21g
Protein
35g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. active dry yeast
- 1 tsp. granulated sugar
- 1/4 cup warm water (105° to 115°F)
- 2 1/2 cups all-purpose flour, plus more as needed
- 1/2 tsp. salt
- 3/4 cup milk
- 2 Tbs. unsalted butter
- Canola for frying
- Confectioners’ sugar for dusting
- Honey for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes