Photo: Wesual Click
Toasted Parmesan Italian Bread
4 ingredients
openrecipes
Thanks to the addition of roasted garlic and Parmigiano-Reggiano cheese, this recipe takes garlic bread to a delicious new level. The bread slices are cooked in a nonstick fry pan until the cheese turns golden and crispy.
Estimated Nutrition (whole recipe, rough)
219
Calories
7g
Protein
21g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1 Tbs. roasted garlic
- 1 loaf sweet batard, about 1 lb.
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes