Photo: Giovanna Gomes
Queso Manchego con Aceitunas y Piquillos
6 ingredients
makes 24 canapés
openrecipes
Estimated Nutrition (whole recipe, rough)
453
Calories
36g
Protein
33g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese
- 30 cured black olives, pitted and chopped
- 3/4 cup chopped piquillo peppers or pimientos
- 6 anchovy fillets
- 1 tablespoon extra virgin olive oil
- Minced fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes