Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
807
Calories
22g
Protein
28g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1⁄2 cups plus 2 Tbs. cake flour
- 1⁄8 tsp. baking soda
- 1⁄8 tsp. salt
- 9 Tbs. unsalted butter
- 4 oz. cream cheese
- 1 3⁄4 cups sugar
- 3 eggs
- 1 tsp. vanilla extract
- 5 Tbs. fresh lemon juice
- Finely grated zest of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes