Photo: Alexander Maasch
Sweet Cheese-Stuffed Blintzes with Honeyed Blueberries
13 ingredients
openrecipes
Manhattan may be the last place in America you would expect to find someone making artisan fruit preserves. But that’s exactly what Sarabeth Levine was doing in 1981, when she opened up her bakery and jam shop in a small storefront on the Upper West Side. Her family’s recipe for orange-apricot marmalade has since expanded into a thriving business that includes several restaurants, a bakery and a factory that makes her line of spreadable fruit.
Estimated Nutrition (whole recipe, rough)
1424
Calories
55g
Protein
60g
Fat
170g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 6 whole eggs plus 1 egg yolk
- 3/4 cup all-purpose flour
- 1 1/2 tsp. plus 2 Tbs. granulated sugar
- 1/8 tsp. fine sea salt
- Clarified butter or canola oil for cooking
- 3/4 lb. farmer’s cheese, at room temperature
- 1/2 lb. cream cheese, at room temperature
- Finely grated zest of 1/2 lemon
- 1 Tbs. honey
- 1 pint blueberries
- Sour cream for serving
- Confectioners’ sugar for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes