Photo: Matheus Cenali
Pomegranate Jelly
3 ingredients
openrecipes
If you or a neighbor is lucky enough to have a pomegranate tree, this is a wonderful way to use the juice. Purchased pomegranate juice can be used as well. It contains less pectin than fresh pomegranate juice, so it must be reduced further. You will need to make a batch of apple pectin for this recipe (instructions follow).
Estimated Nutrition (whole recipe, rough)
216
Calories
2g
Protein
1g
Fat
54g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 lb. underripe apples, such as Granny Smith or Pink Lady, stems removed
- 4 cups unsweetened pomegranate juice, fresh or purchased
- 4 cups sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes