Photo: Mariana Medvedeva
Lemon-Ricotta Pancakes with Blueberry Compote
18 ingredients
Serves 4.
openrecipes
Vibrant lemon and creamy ricotta cheese are a classic spring combination, and these ingredients shine in this pancake recipe from Chef Suzanne Goin. A luscious blueberry compote adds the finishing touch. The compote also tastes amazing with Suzanne’s homemade sausage patties (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
1177
Calories
41g
Protein
37g
Fat
166g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. plus 1/3 cup water
- 2 tsp. cornstarch
- 1/2 cup sugar
- 1/2 vanilla bean
- 2 cups fresh blueberries
- 2 Tbs. fresh orange juice
- 1/4 cup dried blueberries
- 1 1/2 cups all-purpose flour
- 1 Tbs. baking powder
- 1/4 tsp. kosher salt
- Zest and juice of 2 Meyer or regular lemons
- 2 eggs
- 1 cup milk
- 1 cup ricotta cheese
- 1/2 cup sugar
- 4 Tbs. (1/2 stick) unsalted butter, melted, plus more for cooking
- 1/2 tsp. vanilla extract
- Unsalted butter for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes