Photo: Ernest Porzi
Cherry Preserves
3 ingredients
openrecipes
Keeping the pits in the cherries gives the preserves a subtle almond flavor and eliminates an arduous task. Just remember to warn diners about the pits before they savor the preserve (or, if you prefer, pit the cherries). Spoon the preserves over ice cream for a winter dessert.
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups sugar
- 1/4 cup fresh lemon juice
- 2 1/2 lb. dark sweet cherries, such as Bing, stems removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes