Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
733
Calories
21g
Protein
23g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tsp. (1 package) active dry yeast
- 1/2 cup warm water (105° to 115°F)
- 1 1/2 cups milk
- 6 Tbs. olive oil
- 5 cups unbleached all-purpose flour
- 2 tsp. salt
- 1 tsp. chopped fresh thyme or 1/4 tsp. dried
- thyme
- 1 tsp. chopped fresh rosemary or 1/4 tsp. dried
- rosemary
- 1 tsp. chopped fresh sage or 1/4 tsp. dried sage
- Coarse salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes