Photo: Wesual Click
Buttermilk Biscuits
8 ingredients
openrecipes
You don’t have to be from Dixie to love these flaky, buttery biscuits. Crisp on the outside and tender on the inside, they are so easy to prepare that many Southern cooks whip up a batch to serve with every meal, be it a hearty breakfast of fried eggs and cheesy grits, a hot soup lunch or at supper alongside sliced baked ham.
Estimated Nutrition (whole recipe, rough)
770
Calories
21g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 6 Tbs. chilled unsalted butter, plus more for serving
- 3/4 cup buttermilk
- Honey for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes