Photo: Diliara Garifullina
Brown Sugar-Cranberry Oat Muffins
11 ingredients
openrecipes
Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. They’re a popular item at Flour Bakery + Cafe in Boston, where customers enjoy them for breakfast with a tall glass of freshly squeezed orange juice.
Estimated Nutrition (whole recipe, rough)
987
Calories
33g
Protein
29g
Fat
147g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 1/4 cups rolled oats
- 3/4 cup crème fraîche
- 1/2 cup milk, at room temperature
- 8 Tbs. (1 stick) unsalted butter, melted and cooled
- 2 eggs, lightly beaten
- 1 cup firmly packed brown sugar
- 1 cup chopped fresh or frozen cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes