Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
991
Calories
30g
Protein
27g
Fat
157g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter, cut into chunks
- 1 1/2 cups all-purpose flour
- 1/3 cup plus 2 tablespoons sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 egg, at room temperature
- 1 teaspoon finely grated orange zest
- 1/2 teaspoon vanilla extract
- 2/3 cup fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes