Photo: Ernest Porzi
Lemony Lemon Bread
12 ingredients
openrecipes
Switch the flavor from lemon to orange by substituting grated orange zest and juice. Or, add 1/4 cup finely ground toasted almonds in place of the poppy seeds.
Estimated Nutrition (whole recipe, rough)
945
Calories
45g
Protein
27g
Fat
130g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup sour cream
- 1/2 cup milk
- 2 Tbs. fresh lemon juice
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 1 Tbs. firmly packed grated lemon zest
- 2 eggs
- 1/4 cup poppy seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes