Photo: Wesual Click
Chive-Cheddar Biscuits
9 ingredients
openrecipes
Laced with fresh chives and cheddar cheese, these tender biscuits are the perfect accompaniment to our White Chicken Chili (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
826
Calories
28g
Protein
30g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 8 Tbs. (1 stick) cold unsalted butter, cut into small pieces
- 1 1/4 cups shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup buttermilk
- 2 Tbs. melted unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes