Photo: Wesual Click
Cheddar-Herb Biscuits
8 ingredients
openrecipes
Keep unbaked biscuits in the freezer and bake them as needed. They can be eaten on their own, served alongside a hearty stew, or accompanied by bacon and eggs for a delicious breakfast (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
940
Calories
28g
Protein
44g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 2 Tbs. baking powder
- 1 tsp. salt
- 1/2 cup cold vegetable shortening
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into cubes
- 1 cup shredded sharp cheddar cheese
- 2 Tbs. chopped fresh chives
- 1 1/2 cups milk, plus more for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes