Photo: Wesual Click
Cheddar-Chive Biscuits
7 ingredients
openrecipes
To make classic buttermilk biscuits, omit the cheese and chives and substitute 3/4 cup buttermilk for the milk. Decrease the baking powder to 2 tsp. and add 1/2 tsp. baking soda. Proceed as directed.
Estimated Nutrition (whole recipe, rough)
820
Calories
28g
Protein
30g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour, plus more for kneading dough
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup finely shredded extra-sharp Cheddar cheese
- 1/4 cup minced fresh chives
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into cubes
- 3/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes