Photo: Mariana Medvedeva
Belgian Waffles with Triple Strawberry Topping
7 ingredients
openrecipes
Perfect for a springtime brunch, these waffles get a triple dose of strawberries from a lightly sweetened puree, strawberry whipped cream and sliced fresh berries. The waffle batter is a snap to prepare, thanks to our Bellegem waffle mix.
Estimated Nutrition (whole recipe, rough)
251
Calories
2g
Protein
17g
Fat
25g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. strawberries, hulled and pureed in a blender until smooth
- 1/3 cup sugar
- 1 cup heavy cream
- 5 Tbs. unsalted butter, melted
- 2 cups warm water (110° to 120°F)
- 2 1/2 cups Bellegem waffle mix
- 1 cup strawberries, hulled and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes