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Almond-Crusted French Toast with Berries
Photo: Wesual Click

Almond-Crusted French Toast with Berries

11 ingredients Serves 4. openrecipes
Almond-Crusted French Toast with Berries

Challah is the bread of choice here because it really absorbs the custard, creating an eggy, sweet version of French toast similar to the

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Estimated Nutrition (whole recipe, rough)

1000
Calories
22g
Protein
33g
Fat
152g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • 1 cup half-and-half
  • 2 Tbs. sugar
  • Finely grated zest of 1 orange
  • 3/4 tsp. almond extract (optional)
  • 1/2 tsp. pure vanilla extract
  • 8 thick slices challah or other egg bread, preferably day-old
  • Canola oil or clarified butter for cooking
  • 1 cup sliced almonds
  • 1 cup raspberries
  • Pure maple syrup for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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