Photo: Lily Banse
One-Pot Braised Short Ribs
10 ingredients
openrecipes
Here, beef short ribs are braised with potatoes and carrots to yield a hearty dish that’s just right for a cold winter evening.
Estimated Nutrition (whole recipe, rough)
796
Calories
63g
Protein
33g
Fat
56g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 5 lb. beef short ribs, cut into 3-inch pieces
- Salt and freshly ground pepper, to taste
- 3 Tbs. olive oil
- 1 yellow onion, finely chopped
- 2 cups dry red wine
- 1 cup port or brandy
- 2 cups chicken broth, plus more as needed
- 1 lb. boiling potatoes, quartered
- 2 carrots, peeled and cut into large chunks
- 2 Tbs. minced fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes