Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1374
Calories
65g
Protein
69g
Fat
122g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Camembert Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 2 cups milk
- 3/4 cup plus 3 Tbs. all-purpose flour
- 1 tsp. salt
- 1 Tbs. canola oil
- 3 Tbs. unsalted butter
- 3 Tbs. olive oil
- 3/4 lb. white button mushrooms, sliced
- Freshly ground pepper, to taste
- 3/4 lb. thick-cut baked ham, chopped
- 1 cup heavy cream
- 4 oz. Camembert cheese, rind removed, diced
- 4 green onions, white and light green portions,
- chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes