Photo: Sorin Gheorghita
Bacon-Cheddar Omelettes
6 ingredients
openrecipes
These rolled omelettes are a snap to prepare with our specially designed nonstick pan.
Estimated Nutrition (whole recipe, rough)
380
Calories
18g
Protein
30g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- Kosher salt, to taste
- 2 Tbs. unsalted butter, melted
- 5 oz. cheddar cheese, grated
- 6 oz. bacon, diced, cooked until crispy and drained
- 1/4 cup thinly sliced green onions, white and light green portions, plus more for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes