Photo: Wesual Click
Bacon and Egg Biscuits
9 ingredients
Serves 4.
openrecipes
Poached eggs also work well with this recipe. To make them, bring a large pot of water to a boil over high heat, then reduce to a simmer. Add 1 Tbs. white vinegar. Break the eggs into small bowls or ramekins and slip them into the simmering water. Poach the eggs until the yolks begin to set, 2 to 4 minutes. Remove with a slotted spoon and continue with the third step.
Estimated Nutrition (whole recipe, rough)
499
Calories
15g
Protein
33g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 unbaked cheddar-herb biscuits, thawed (see related recipe at left)
- 4 thick-cut bacon slices, halved crosswise
- 2 Tbs. unsalted butter
- 8 eggs
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 plum tomatoes, sliced
- 1 Tbs. finely chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes