Photo: Thought Catalog
Bacon, Avocado and Cherry Tomato Omelettes
8 ingredients
openrecipes
Made with our specially designed pan, these rolled omelettes turn out perfectly every time.
Estimated Nutrition (whole recipe, rough)
686
Calories
22g
Protein
52g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- Kosher salt, to taste
- 2 Tbs. unsalted butter, melted
- 5 oz. fontina cheese, grated
- 6 oz. bacon, diced, cooked until crisp and drained
- 12 cherry tomatoes, halved
- 1 avocado, pitted, peeled and diced
- Fresh cilantro leaves for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes