Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
363
Calories
17g
Protein
26g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 3 Tbs. finely chopped fresh chives
- 1/4 tsp. finely chopped fresh tarragon
- 2 Tbs. finely chopped fresh chervil
- 2 oz. prosciutto, cut into 1/4-inch strips
- 1/2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 6 oz. goat cheese, crumbled
- 2 lb. asparagus, tough ends trimmed, spears steamed until just tender
- and cooled
- 3 Tbs. unsalted butter
- 1 leek, thinly sliced and rinsed well
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes