Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1179
Calories
30g
Protein
58g
Fat
131g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 sticks) unsalted butter at room temperature
- 2 cups sugar
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup whole milk
- 1/2 cup unsweetened coconut milk (available canned in the Asian section of most grocery stores, or see Tip)
- 1/4 cup coconut cream (Coco Lopez)
- 1 teaspoon vanilla extract
- 8 large egg whites at room temperature
- 1 cup cold heavy whipping cream
- 2 tablespoons coconut cream (Coco Lopez)
- 1/2 cup grated fresh coconut (optional, see Tip)
- 2 large egg whites
- 1 1/2 cups sugar
- 1/3 cup cold water
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1/2 cup mini marshmallows
- 1 teaspoon vanilla extract
- 3 to 4 cups unsweetened flaked coconut for decorating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes