Photo: Sorin Gheorghita
Breakfast Panini with Almond Butter and Plum Preserves
6 ingredients
openrecipes
This method for quick plum preserves is an easy way to make a small amount of jam without having to use canning jars or pectin. Be sure to choose organic plums and leave the skins on; not only do the skins add antioxidants, color and flavor, but they also help to thicken the preserves.
Estimated Nutrition (whole recipe, rough)
727
Calories
25g
Protein
12g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. red-skinned plums
- 1 cup sugar
- 1 Tbs. fresh lemon juice
- 2 to 4 Tbs. almond butter
- 4 slices country-style bread, each 1/2 inch thick
- 4 Tbs. part-skim ricotta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes