Photo: Matheus Cenali
Brûléed Oatmeal with Baked Apples
8 ingredients
Serves 4.
openrecipes
Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples. Be sure to sprinkle the brown sugar evenly over the oatmeal so that it will melt into a uniform topping. And don’t leave it under the broiler too long. It is ready when it bubbles and turns golden brown.
Estimated Nutrition (whole recipe, rough)
561
Calories
14g
Protein
22g
Fat
80g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 apples, such as Granny Smith or Baldwin, peeled, cored and cut into wedges 1/4 inch thick
- 2 tsp. fresh lemon juice
- 1 Tbs. unsalted butter, melted
- 2 Tbs. firmly packed light brown sugar
- 4 cups milk
- 1/4 tsp. salt
- 2 cups rolled oats
- 1/2 cup firmly packed light brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes